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| Recipes How to Make Spicy Dry Tempe |
Recipe Spicy Dry Tempe
Foodstuffs made from soya beans is already close to our society. Yes, tempeh is often a friend to enjoy the white rice. Lots of dishes that can be made of soybean serve this. Come on, now we make tempeh dry with little bold flavors.
Ingredients / spices:Ground Spices:
- 700 grams tempeh, cut into 4 × 1/2 cm, fried until dry
- 100 grams of beans Tolo, brewed hot water
- 3 lime leaves, chopped fine
- 2 bay leaves
- 2 cm galangal, crushed
- 75 grams of brown sugar, finely combed
- 1/2 teaspoon salt
- 50 ml tamarind water 2 teaspoons of acid and 50 ml of water dissolved
- 2 tablespoons oil for frying
How to make:
- 2 large red chilies
- 5 curly red chilies
- 3 pieces of red chili sauce
- 6 red onions
- 3 cloves garlic
- Tolo fried beans to dry. Set aside. Saute ground spices, lime leaves, bay leaves, and galangal until fragrant. Put brown sugar, salt and tamarind water. Stir until thick. Add tempeh and bean Tolo. Stir well.
- To 400 grams
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