The country of Indonesia is very famous for its spice wealth. Spices have a variety of uses, can be preservative, medicine, and even spices.
Cuisine in Indonesia is very popular because of its use spices. Therefore, it is closely related to spices, in this article i invites you to see List of 15 Spices Affecting the Flavor of Cuisine in Indonesia below.
Pepper is one of the most important components in cooking around the world. Pepper is used as a cooking spice consisting of white pepper, black, green, and red.
Pepper has a spicy taste and keen to blend the cuisine. The part used for cooking is usually dried peppercorn.
Cinnamon is one of the oldest food spices commonly used by humans. This spice has been used from the time of Ancient Egypt about 5000 years ago. Scented sweet, sweet and spicy. In addition to spices, cinnamon can also be used as medicines.
Clove is one spice plant native to indonesia which is needed especially as a spice in cooking, not only in Indonesia, but almost all countries in the world. Cloves have been one of the most popular and expensive spices in Europe, even exceeding the price of gold. A distinctive aroma of sweet and spicy, this spice is often used to give the aroma of pastries.
Creamy vanilla beans and vanilla plant stems are members of the body that many processed vanilla as vanilla that is currently marketed in Indonesia as fragrances in making cakes and food.
Although treated with a variety of different ways as complementary spice cake batter, Vanilli still has the same function for the scent of cake so make the cake more attractive and capable of uploading appetite.
Ginger is a very popular rhizome plant as spices and medicinal ingredients. Ginger has a distinctive spicy flavor that warms the body, commonly used to give the scent or spicy taste in cooking. In Indonesia, this spice we meet many also in the form of wedang ginger as a body warmer or a cold medicine.
Traditional Indonesian cuisine can not be separated from this spice. Turmeric has a yellow color and if it is old it will be orange so that in Indonesia turmeric is as a natural dye for dishes such as yellow rice, spice opor, curry, curry, and others.
Fennel comes from the Mediterranean plains. Small flat and brown. The aroma is very fragrant and slightly spicy usually used to give a fresh aroma on the dishes such as soup, curry, or curry.
In Indonesia we have a lot to know java acid as a spice kitchen. Fruit that has a sour taste is often used to give perisa on cooking, syrup, sweets, or warm drinks that refresh the body.
As a country for its strong taste of cuisine, of course red chillies become one of the mandatory spices in Indonesian cuisine. The red chilli gives a spicy flavor and a natural red color to make the cuisine look more appealing. The red chili also contains lots of vitamin C which is good for the body and can be used as medicine.
Garlic leaf is a type of vegetables from the onion group is used in various cuisines. In Indonesia we often find onion leaf in egg martabak or spice in cooking.
Citrus leaves are often added in cooking is kaffir lime leaves. Kaffir lime leaves are used as flavorings and give a distinctive aroma to the cuisine that can arouse appetite.
Cuisine in Indonesia is very popular because of its use spices. Therefore, it is closely related to spices, in this article i invites you to see List of 15 Spices Affecting the Flavor of Cuisine in Indonesia below.
Pepper
Pepper is one of the most important components in cooking around the world. Pepper is used as a cooking spice consisting of white pepper, black, green, and red.
Pepper has a spicy taste and keen to blend the cuisine. The part used for cooking is usually dried peppercorn.
14. Cinnamon
Cinnamon is one of the oldest food spices commonly used by humans. This spice has been used from the time of Ancient Egypt about 5000 years ago. Scented sweet, sweet and spicy. In addition to spices, cinnamon can also be used as medicines.
13. Cloves
Clove is one spice plant native to indonesia which is needed especially as a spice in cooking, not only in Indonesia, but almost all countries in the world. Cloves have been one of the most popular and expensive spices in Europe, even exceeding the price of gold. A distinctive aroma of sweet and spicy, this spice is often used to give the aroma of pastries.
12. Vanilla
Creamy vanilla beans and vanilla plant stems are members of the body that many processed vanilla as vanilla that is currently marketed in Indonesia as fragrances in making cakes and food.
Although treated with a variety of different ways as complementary spice cake batter, Vanilli still has the same function for the scent of cake so make the cake more attractive and capable of uploading appetite.
11. Cardamom
Cardamom is one of the most popular used spices in the Middle Eastern and Indian cuisines. The fragrance of the fragrance is very distinctive. In Indonesia, cardamom is used in cooking curry, curry, also to give flavor to the layer cake legit. The best known types of cardamom in Indonesia are white cardamom and green cardamom.
10. Ginger
Ginger is a very popular rhizome plant as spices and medicinal ingredients. Ginger has a distinctive spicy flavor that warms the body, commonly used to give the scent or spicy taste in cooking. In Indonesia, this spice we meet many also in the form of wedang ginger as a body warmer or a cold medicine.
9. Turmeric
8. Nutmeg
The nutmeg is oval-shaped like a lemon, yellow, and flavorful. The fruit flesh can be processed into sweets. The aroma is very fragrant, sharp, warm and sweet nuances. While the seeds can add flavor to the marinade the meat and make more savory broth or soup.
7. Galangal
Galangal or laos is one of the popular spices in traditional culinary traditions and traditional Indonesian medicine as well as other Southeast Asian regions. Galangal can provide a fresh aroma on the dish stir-fry, pindang, also dishes berkuah coconut milk.
6. Fennel
5. Cumin
Cumin seeds are used as cooking spices for many recipes in Asia, Latin America, and African countries. Cumin usually grows in cold climates or in mountainous areas. The perfume is scented and it feels a bit spicy. Cumin is often mixed with coriander as a flavoring ingredient of various meat dishes.
4. Javanese acid
In Indonesia we have a lot to know java acid as a spice kitchen. Fruit that has a sour taste is often used to give perisa on cooking, syrup, sweets, or warm drinks that refresh the body.
3. Red Chile
As a country for its strong taste of cuisine, of course red chillies become one of the mandatory spices in Indonesian cuisine. The red chilli gives a spicy flavor and a natural red color to make the cuisine look more appealing. The red chili also contains lots of vitamin C which is good for the body and can be used as medicine.
Leaves onion
Garlic leaf is a type of vegetables from the onion group is used in various cuisines. In Indonesia we often find onion leaf in egg martabak or spice in cooking.
1. Orange leaves
Citrus leaves are often added in cooking is kaffir lime leaves. Kaffir lime leaves are used as flavorings and give a distinctive aroma to the cuisine that can arouse appetite.